Cleo has been tending bar here at the Eddy for almost a year.  Tending bar, that cheapens it, debases it—she’s a mixologist.  Baristas, mixologists, neighborhood butchers…the ‘new local’…take pride in your work, whatever it is…that’s what it’s all about now. There were two chefs in the other night, guys from the CIA, as in Culinary…

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